I love carrots. In a soup, as a side, in a salty pie, muffins ... this list can go on for (p)ages. So when i had some left, making this cake was inevitable :) I also decided to mix the tastes by adding coconut flour and - oil. I must say the cake was eaten in minutes, so it must have been a good choice :)
Ingredients :
400 gr of carrots, peeled and shredded
5 eggs
60 gr of coconut flour
160 gr all purpose flour
2 teaspoons of baking powder
pinch of salt
50 gr of coconut oil
100 gr of (raw palm) sugar
50 gr of sour cream
Heat the oven to 180° degrees.
Beat the eggs, mix in sugar, carrots, coconut oil and sour cream.
In another bowl sift together different flours, baking powder and salt.
Now pour the dry mix into the carrot mix.
Bake for ab 50 min up to an hour.
Yes it take for a while, but on my opinion it is worth the wait :)
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